All the flavors of my favorite vanilla cupcakes are preserved. These confetti cupcakes are soft, fluffy and extremely moist. The creamy vanilla cream and extra sprinkles are the perfect finishing touch. I promise you will use this birthday cake recipe over and over again!
These confetti cupcakes are my vanilla cupcakes with batter on top. Cupcakes are above the standard; turn everything you like about professionally baked cupcakes into homemade recipes. Facts have proved that this muffin recipe has become popular again and again. I use it as a base for milk tea latte cupcakes, Baileys coffee cupcakes, pistachio cupcakes, coconut cupcakes, etc. This is why it is loved:
bakery style smoothness
butter vanilla flavor
super moisturizing texture
The perfect cupcake texture is the result of 4 magical ingredients.
Butter Butter: Make sure you use the correct butter at room temperature.
Egg white (without yolk): Egg white can raise breadcrumbs instead of lowering it.
Sour Cream: Sour cream will leave all moisture behind.
Cake Flour: Cake flour, not all-purpose flour, ensures an extra smooth texture. If you can't get your cake flour, use this cake flour substitute.
Without every one, the cupcakes tasted heavy, dense and dry. You also need granulated sugar, vanilla extract, whole milk, salt, baking powder, baking soda and sprinkling water.