These are my new and improved yellow birthday cupcakes. Adapting my original recipe, I used sour cream, cake flour and extra vanilla to ensure that each cupcake is soft, buttery and moist. Coated with chocolate cream, these updated yellow cupcakes are super delicious and easier to make than the original.
These yellow birthday cupcakes are adapted from my original recipe. In this upgraded version, sour cream, cake flour and extra vanilla are used to ensure that each cupcake is smooth, buttery and extra moist. Decorate with chocolate cream and plenty of sprinkles!